The breakfast buffet at Radisson Blu Resort Kandy offers a rich and satisfying spread, blending local Sri Lankan flavors with popular international dishes. Guests can enjoy a variety of options such as freshly cooked eggs, sausages, bacon, chicken liver, cheeses, baked goods, pastries, and tropical fruits. Traditional Sri Lankan specialties add a regional touch, making the experience both authentic and diverse. Set in a serene dining space with indoor and outdoor seating, the buffet is complemented by scenic views of Kandy and warm, attentive service.

Note: 
Transport costs are not included in our prices. 
To guarantee a smooth and timely experience, we recommend booking your order at least 7 days in advance.